Food
Soup + Salad
Add Spicy Shrimp Skewer (gf) $8 or Peppered Chicken Skewer (gf) $8-
Classic Caesar (GFO)
crisp romaine, white anchovies, garlic croutons, parmesan & black pepper dressing
$12
gluten free, vegetarian
-
Crispy Goat Cheese (GFO/VGO)
smoked golden beet, hazelnut, dried figs, prosciutto, greens, orange poppy citronette
$16
gluten free
-
Simple Garden Salad (GF/VEG)
Mixed greens, cucumber, fennel, tomato, parmesan, red wine vinaigrette
$8
-
Street Corn Chopped Salad (GF/VEG)
summer corn, cotija, green leaf, cilantro, lime, crispy onions, smoked tomato vinaigrette
$12
-
Blue Pig & Cherry Salad
Crispy pork belly, stilton, frisbee, grilled onion focaccia, frosted grapes, hazelnut, rhubarb dressing
$16
Bread Basket
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Berkshire Mountain Bakery Chef's Choice
Served with whipped lemon butter
$6
vegetarian
-
Birch Bakery Gluten Free Loaf
$8
gluten free
Small Plates
-
Oysters on The Half Shell
choice of cucumber mignonette or sesame citrus ponzu
MP
gluten free
-
Flight of Oysters of the Day
-
Lobster Dumplings
black vinegar sauce
$14
-
Little Neck Clams (GFO)
littleneck clams, prosciutto, basil, chardonnay tomato butter, grilled bread
$18
-
Shrimp Bruschetta (GFO)
Pan roasted shrimp, scampi sauce, grilled bread
$16
-
Crispy Gochujang Cauliflower (GF/VEG)
minty baba ghanoush
$15
-
Crispy Pork Belly (GF)
Inca seed, sesame char sui sauce
$14
gluten free
-
Chicken Satay (GF)
peanut, mango, hoisin, lime
$12
gluten free
-
Edamame Dumplings (V)
shiitake, cabbage, spicy miso broth
$14
-
Eggplant Meatballs (GF/VEG)
house tomato, parmesan
$10
-
Fried Calamari (GF)
calamari, fennel, celery, citrus aioli, avocado
$20
-
Flatbread of the Day
$14
-
Pommes Frites
garlic parmesan / curry / salt & pepper
$7
Sandwiches
All served with house cut crispy Pomme Frites-
Delaware Burger (GFO)
La Frieda custom beef blend, American cheese, romaine, cherrywood bacon, tomato, brioche bun
$22
-
Bahn-Mi (GFO)
heritage pork, pate, pickled vegetables, charred pineapple aioli
$17
-
Gochu Bird
Nashville style crispy chicken cutlet, cilantro-lime aioli, ginger slaw (GFO)
$17
-
Mediterranean Hero (GFO/VGO)
Stracciatella & whipped feta, baby arugula, heirloom tomato, piperade, toasted pine nut pesto
$17
Signature Entrees
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Steak Diane (GFO)
pan-roasted filet medallions, summer asparagus, garlic mashed potatoes, local chanterelles, dijon demi cream
$46
-
Beef Short Rib (GF)
Braised & fork tender, mashed potatoes, asparagus, cherry pepper mostarda
$38
-
12 Ounce New York Strip Steak (GF)
garlic butter, mashed potatoes or fries, asparagus
$39
-
Beach BBQ Brisket (GF)
grilled gulf shrimp, yucca fries, aji cream, stone fruit relish
$33
-
Seafood Oreganato (GFO)
littleneck clams, gulf shrimp, linguini, cherry tomatoes, garden basil, reggiano
$35
-
Pan Roasted Faroe Island Salmon (GF)
garlic and chili potatoes, eggplant caponata, green goddess, heirloom tomato salad
$31
-
Fish & Chips
crispy beer battered haddock, smashed minty peas, crispy spuds, dill tartar
$26
-
Chicken Piccata (GFO)
caper beurre blanc, asparagus, mashed potato or pasta
$27
-
Herbed Chicken (GF)
mashed potatoes, asparagus, cherry tomato, basil, chardonnay beurre blanc
$32
-
Red Pepper & Pesto Bucatini (GFO/VEG)
local mushrooms, spinach, stracciatella & whipped feta, toasted pistachio
$29
-
Vegetable Paella (GF/VEG)
asparagus, mushroom, crispy rice, marcona almonds, basil, thai red curry broth
$27
Dessert
-
Crème Brûlée
vanilla orage custard & fresh berries
$10
gluten free
-
Black Forest Cake
molten chocolate cake, cherries, almond, vanilla ice cream
$12
-
Sorbet & Berries
$7
-
Peach Melba (GFO)
vanilla bean pudding, peaches, shortbread, raspberries
$11
-
S'More Affogatto Sundae (GFO)
rich chocolate ice cream, toasted marshmallow, hazelnut graham cookie, table-side espresso
$13
Menu selections may contain allergens. If you have a food allergy or a special dietary requirement, please inform a member of our staff. The Delaware is not a gluten-free restaurant + despite special care in the preparation of your meal, we cannot guarantee that any menu item is completely gluten-free. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness