6-Course East Coast Seafood Wine Tasting

Join us Thursday, August 21st at 6 pm for our customer favorite, 6-Course East Coast Wine Tasting Dinner. Featuring 6 beautiful courses created by Chef Elliott Vogel. Each course is perfectly paired with wine by sommelier Jonathan Stewart of Frederick Wildman. 

Tickets to this event will sell fast. Tickets are $160++ and are non-refundable.