5-Course West Coast Seafood Tasting Dinner
June 19, 2025 06:00 PM
Join us on Thursday, June 19th at 6 pm at The Delaware, for our 5-Course West Coast Seafood Tasting dinner! Chef Elliott Vogel has created a delicious seafood menu featuring West Coast ingredients! Each course has been expertly paired with wine by sommelier Jonathan Stewart of Fredrick Wildman.
Tickets are $149 PP plus Tax & Tip. Tickets are non-refundable.
