5-Course Local & Foraged Wine Tasting Dinner
September 18, 2025 06:00 PM
Join us for a unique collaborative wine tasting dinner featuring Chef Elliott Vogel and sommelier Jonathan Stewart of Frederick Wildman. Each course has been expertly created featuring local purveyors. Wines have been perfectly paired to enhance each course.
Doors open at 5 pm with a cash bar. Dinner begins at 6 pm.
Tickets are $150++ per person (No Alcohol tickets are $120++). Tickets are non-refundable. Please email Steph@olddaley.com with any questions.
